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Broccoli Cheese Bake with Chicken
INGREDIENTS:
1 rotisserie chicken
1 can (10 ½ ounces) Campbells Condensed Cream of Mushroom Soup
½ c milk
1 tsp Dijon mustard
1 c shredded cheese
2 bunches fresh broccoli florets (about 2 cups)
¼ c plain dry breadcrumbs
1 tablespoon butter (melted)
1 pinch of salt
1 pinch of pepper
INSTRUCTION:
1. Cut chicken in half. Using 1⁄2 of the chicken remove skin and bones. Finely shred chicken and place in a bowl.
- Heat the oven to 350 degrees
- Stir the soup, milk, mustard, cheese, salt and pepper in a mixing bowl
- Mix breadcrumbs and butter together in a mixing bowl
- In a 1 1⁄2 inch baking dish add the chicken and then the broccoli.
- Pour the soup mixture over the chicken and broccoli mixing it well
- Sprinkle the breadcrumb mixture over the chicken/broccoli
- Bake for 30 minutes or until the broccoli is tender. Serve hot
GROCERY LIST:
1 rotisserie chicken
8 ounces of shredded cheddar cheese
2 bunches of broccoli
butter
milk
1 can Campbell’s cream of mushroom soup
Dijon mustard
Plain breadcrumbs
Events Calendar
Due to the recent effects of COVID-19 some of the previously scheduled events on the calendar have been canceled.
