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Chicken and Pasta Recipe 


4 Chicken breast or 6 boneless skinless chick thighs

½ tsp onion powder

½ tsp garlic powder

½ tsp oregano

½ tsp basil

½ marjoram

½ tsp thyme

½ tsp rosemary

¼ c olive oil

Salt and pepper to taste

2 Tbs sugar

2 29 oz cans of tomato sauce

1 box of angel hair or spaghetti noodles


Cook pasta according to package directions, Reserve 1 cup of pasta water

Pour off remaining water, Set pasta aside

Season chicken with all seasonings except sugar

In large skillet heat olive oil over medium heat, Place chicken in skillet

Cook for 10 minutes on each side, Drain off excess oil, Pour both cans of

tomato sauce over chicken, Sprinkle sugar over tomato sauce

Simmer for 10 minutes until sauce has thickened, Pour pasta water

over pasta and return to burner to heat up, Once heated place pasta in bowl or

place on a plate, Place one piece of chicken on top of pasta and cover with sauce

Optional:  Serve with salad and garlic bread

Grocery List:



2 Cans tomato sauce

Seasonings (noted in ingredients if you don’t already have it)

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